What is grass-fed beef? What is grass-finished beef?Ĭows are meant to graze on pasture (a.k.a. Equally important: This meat is easy to work with, very flavorful, and consistently delicious.All of their meat is humanely raised, with no antibiotics or added hormones ever.All of their meat comes from their partners: a collective of small farms.Their chicken is free-range and organic.
The beef is 100% grass-fed and grass-finished. I care a lot about both, and ButcherBox has consistently delivered. This is true whether you: (1) care deeply about where your meat comes from, what it contains, how the animals are treated, how the people who farm them are treated, and what environmental impact it has, OR (2) literally only care about great-tasting meat. Here’s the thing I really want to shout from the rooftops. Once we needed to pause the delivery for a while when I'd gotten behind on using up what was in the freezer, and that also worked out without a hitch.Īfter nearly two years of deliveries, I would have to say a resounding YES, ButcherBox is worth it. We have ours delivered every 8 weeks, and that has worked out great. Big box (16-22 pounds, 48 individual meals, good for mid-size families and large freezers)įinally, you can choose the delivery frequency. Classic box (8-11 pounds, 24 individual meals, good for individuals and small families). We are a family of four and get the classic box every 8 weeks and have plenty of meat: Here are the choices and what the company says about them. If you want to know exactly where I'm coming from before you take my advice on meat, read this section. That means that if this post helps you decide to give it a try, and you end up clicking through on one of the links here, I'll have earned a small fraction of the price as a commission, with no additional cost to you. But because I am always telling everyone how much I love Butcher Box anyway, Umami Girl did join their affiliate program. This isn't a sponsored post - I didn't get paid to write it (in meat or in dollars). #BUTCHER BOX HOW TO#
So I wrote a 'lil something that not only answers all the questions I had back then, but also shares everything I've learned about how to get the most out of a subscription. Now, many happy deliveries later, I really wish I hadn't waited so long. I couldn't find any good resources out there to answer all my questions. (Though.as Barenaked Ladies say on that epic album for kids, "When I make mistakes, I use a lot of salt, 'cause salt makes my steaks taste great." Sorry not sorry.) I hesitated a bunch before signing up, because I just wasn't sure what I was getting myself into, and whether it would end up being a mistake. Before we get started, I want to take a minute to tell you why I wrote this review of ButcherBox.
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